Ingredients: 11/2 cups long grain basmati rice 11/2 cups  green peas 11/2 tablespoon ghee or butter 6 cloves, 4 whole cardamoms 2 sti...

What is Thukpa? Thukpa is boiled noodles, filtered and mixed with vegetables or meat items. Thukpa is also called Thokpa or Thuppa. It is...

What is Anarsa? Anarsa is a type of rice cookie which is very popular in Nepal. It is generally made during Nepalese festivals. It is of...

What is Aloo Jeera?  Aloo Jeera or Jeera Aaloo is Cumin flavored stir-fried potatoes. Alu Jeera is  the perfect side dish to your quick In...

What is sukuti? Sukuti is the Nepali word for dry meat (jerky). Sukuti is either consumed directly or charbroiled and spiced as an appeti...

What is samosa? Samosa is one of the most popular snack in India. The popularity of Samosa's has caught on in many western countrie...

Ingredients: 4 cups milk 8 tsp. sugar or to taste 1/2 tsp. ground green cardamom seeds (chotti elaichi) 1tbsp. skinned pista (pistachios...

Chana masala is a popular vegetable dish in Indian,  Pakistani & Nepalese cuisine. The main ingredient is chickpeas. It is fairly dry ...