Ingredients
2 cups of shredded coconut1 cup of sugar
1-1/2 cups of water
2 tablespoon of milk
1 tablespoon of ghee
½ tablespoon of powdered cardamom
Method
Fry the shredded coconut gently in a heated pan at medium temperature
the moisture of the coconut milk becomes less, take the pan off the gas
In a different pan, boil the water at medium heat
After the water is boiled mix it with sugar and stir until it starts boiling
Pour milk to the boiling syrup
Now add shredded coconut when the syrup becomes thick
Continue stirring the mixture till both are thickly blended and becomes sticky
After that pour the cardamom powder and ghee
Again continue stirring to make the mixture thick
Take the pan off the heat and pour on a plate which is smeared with ghee
Make the surface even
When the surface becomes cold, cut into shapes you want to and serve
