Ingredients:
- 100g / 4oz Chick-Pea Flour or Gram Flour
- 1/4 teasp Chilli Powder
- 1/2 teasp Turmeric
- 1/2 teasp Baking Powder
- Salt
- 1/2 teasp Ground Cumin
- 1 Large Onion, halved and thinly sliced
- 1 Green Chilli, deseeded and finely chopped
- 25g / 1oz finely chopped Fresh Coriander
- Cold water to mix
- Vegetable oil for deep frying
How to make Onion Bhajis
- Sift the flour, chilli, turmeric, cumin, baking powder and salt into a large mixing bowl. Add the chopped coriander, onions and chillis and mix well.
- Preheat the deep fat fryer to 180ºC / 350ºF.
- Gradually add enough water to the flour mixture to form a thick batter mixing very well so the onions are well coated.
- Very carefully drop spoonfuls of the mixture into the hot oil and fry until keep warm whilst you cook the remaining bhajis.
- Drain well on kitchen paper and serve very hot.
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