Ingredients
1 bunch fresh mint leaves
2 green chillies
1 tbsp tamarind pulp
Salt To Taste
little water
How to make mint (pudina) chutney :
To make tamarind pulp soak little tamarind in water and keep aside for 2 hours.
Then strain the mixture in a bowl with the help of a spoon. To make tamarind juice add little water to the pulp.
These days ready made pulp is available in the market. Wash the mint leaves well.
Grind it to a smooth paste with green chillies, salt and tamarind juice.
You can add water if the mixture is thick.
Tags: mint chutney, chutney recipes, pudina chutney, recipe chutney, green chutney, chutney recipe, what is chutney, chutneys
